food recipes 4

Aneka Resep Sambal Terasi Terasi adalah makanan olahan dengan bahan utama cabai merah ataupun hijau yang dicampur dengan bahan-bahan lainnya , sehingga menciptakan rasa yang berbeda-beda terhadap jenis sambal terasi yang dibuat. sambal terasi matang Bahan -bahan : Cabai (Cabe ) Merah 10 buah Cabai (Cabe ) Rawit Hijau 8 buah Bawang Merah 5 siung Bawang Putih 2 siung Tomat 1 buah Gula Pasir secukupnya Minyak Goreng secukupnya Terasi 4 bungkus Garam secukupnya Langkah masak : 1 . Pertama - tama goreng semua bahan kecuali gula,, sebelumnya belah 4 tomatnya . 2 .setelah semua bahan layu pindahkan langsung diulekan, , tambahkan garam secukupnya 3 . uleg semua bahan dan terakhir tambahkan gula sesuai selera ,, giling jangan terlalu halus atau sesuai selera saja ,, 4 . setelah semua di giling goreng kembali, , hingga harum ,, dan angkat .. 5 . Nikmati dengan lalapan kemangi , mentimun ,terong goreng , petai goreng , dan ayam goreng ,, terserah pemasak saja hhee ,, selamat mencoba : D(SAMBAL TE...

Tumis terong bulat ikan Asin Tumis Terong makanan kampung atau makanan rumahan yang sering dijumpai di ampera-ampera makanan, makanan ini tidak akan kita jumpai di perkotaan dan sekelas tempat makanan restoran. ✔  Bahan-bahan 6 buah terong hijau bulat 1 ikan asin peda 2 lembar daun salam 2 cm lengkuas digeprek secukupnya Kecap manis, sedikit Garam ✔  Bumbu iris : 6 siung bawang merah 4 siung bawang putih 5 cabai hijau besar 10 cabai rawit merah 1 buah tomat ✔  Langkah 1. Cuci bersih terong, lalu belah jdi 6..rendam sebentar di air. 2. Cuci ikan lalu goreng, ambil bagian dagingnya trus disuwir suwir. 3. Tumis duo bawang sampai setengah layu,lalu masukkan semua cabai, salam dan lengkuas tumis sampai wangi. 4. Lalu masukkan terong, ikan asin, tomat,dan kecap manis secukupnya lalu beri sedikittt air (memberi garamnya sedikittt ya trus koreksi rasa bila kurang bisa ditambahkan) lalu masak sampai matang.. 5. Jangan lupa koreksi rasa..Bila sudah pas, matikan api. Sajikan dengan ...

“ Resep Rendang Sapi ” Rendang adalah masakan daging bercita rasa pedas yang merupakan campuran beberapa bumbu dan rempah-rempah dari proses memasak yang dipanaskan berulang-ulang dengan santan kelapa. Rendang dapat dijumpai di Rumah Makan Padang di seluruh dunia. Bahan-bahan : 1 kg Daging sapi pilihan, potong sesuai selera 3 buah kelapa Tua, jadikan santan kental 15 butir Bawang merah 8 siung Bawang putih 1 ons Cabai merah  2 cm Jahe 2 cm lengkuas,memarkan 1 sendok teh merica bubuk 2 batang Serei, geprek 2 buah asam kadis 2 buah Bunga pekak 3 lembar Daun jeruk 4 lembar Daun salam 1 lembar Daun kunyit Garam Gula pasir Bahan pelengkap secukupnya kelapa serundeng yang sudah disangrai terlebih dahulu. Cara Membuat : Haluskan terlebih dahulu bawang merah,bawang putih, cabai, jahe dan lengkuas. Ungkep daging sapi dengan bumbu yang dihaluskan, sampai daging berubah warna. Masukan santan kental, merica bubuk, sereh, bunga pekak,asam kadis, daun jeruk, daun salam, garam, gula pasir dan dau...

Resep dan Cara Membuat Nasi Kuning Nasi Kuning adalah makanan khas Indonesia makanan ini terbuat dari beras yang dimasak bersama kunyit beserta santan dan rempah-rempah. dengan ditambahkan nya bumbu bumbu dan santan. sumber (wikipedia) Bahan: - 500 gr beras - 2 bks santan instan kemasan 65 ml - 1 btg serai, geprek - 2 lbr daun jeruk - 2 lbr daun salam - 1 sdm garam - 470 ml air Bumbu halus: - 5 siung bawang merah - 3 siung bawang putih - 1 ruas kunyit - ½ ruas jahe - 1 sdt ketumbar - ½ sdt jintan Cara Membuatnya: 1). Cuci bersih beras, lalu tiriskan. 2). Tumis bumbu halus, serai, daun salam dan daun jeruk hingga wangi, lalu masukkan beras, aduk rata, tambahkan santan dan air, beri juga garam. Aron beras hingga air menyusut dan kering. 3). Kemudian kukus beras hingga matang. Angkat dan sajikan. sumber : resep spesial

Belajar Mengetahui Takaran Buat Memasak 《 Takaran Buat Memasak, Sendok Makan, Sendok Teh, Gram 》 ● Singkatan-singkatan : - sdm = sendok makan - sdt = sendok teh - gr = gram - ml = mililiter => 1ml = 1cc sumber : resep bersama

※ Nugget Pisang ※ (SHARE untuk menyimpan resep) Bahan: 500 gr pisang matang, haluskan 100 gr tepung terigu 30 gr susu bubuk 15 gr gula Pasir 2 butir telur, kocok lepas 1/4 sdt garam 1/2 sdt vanili Bahan pencelup: 50 gr tepung terigu 2 butir telur, kocok lepas tepung panir secukupnya Cara Membuat: 1. Campur semua bahan menjadi satu, aduk rata. 2. Tuang ke loyang 20x10, yg telah dialasi baking paper atau dioles minyak. 3. Kukus selama 25 menit, dinginkan lalu potong2 sesuai selera. 4. Celupkan ke dalam tepung terigu, lalu telur, lalu balur dengan tepung panir. 5. Panaskan minyak goreng kemudian goreng sampai warna kuning kecoklatan. 6. Siap disajikan dengan aneka topping sesuai selera .. .. . Catatan: 1. Bisa pisang apa aja, asalkan matang dan manis kaya kamu. Aku pake pisang kepok yang udah matang banget. 2. Aduk adonan jangan overmix, supaya nugget tidak terlalu padat/keras. 3. Jika tidak segera digoreng, nugget yg sudah dibalur tepung panir, bisa dikemas dengan wadah tertutup, disimpa...

Resep Dessert : Kue/Cake yg dikukus Cake rasa traditional dgn tampilan modern.. Manis nya enten gula merah di mix sama asin gurih santan plus cake yg empuk itu cucoo bingiiitt , walopun cake saya msh kurang ngembang next disempurnakan lg  Resep saya modif sedikit dr resep asli.  Klepon cake Bahan A 4 butir telur 130 gr gula pasir 1 sdt SP Bahan B 100 gr tepung terigu 25 gr susu bubuk (saya 1 sachet dancow 27gr) 1/2 sdt baking powder  Bahan C 80 gr margarine  30 gr dcc putih (saya pakai dcc rasa pandan)  Bahan D 4 sdt endapan daun pandan / perasa pandan Cara: 1. Mixer bahan A hingga kental, turunkan ke speed 1 masukan bahan B secara bertahap aduk rata, matikan mixer.  2. Masukan bahan C aduk balik menggunakan spatula, jgn ada endapan minyak, biar gak bantet. Lalu tuang endapan pandan/perasa pandan. Aduk sampai homogen.  3. Tuang di loyang diameter 18cm (saya 20cm) yg sudah dioles margarine, hentakan loyang supaya gelembung udara keluar. Kukus dgn api ke...

Resep Roll Tape Kukus Mudah dan Praktis Share untuk simpan resep ya Bunda.. :) {{ PROLL TAPE KUKUS NGAK PAKE RIBET }} Bahan: - 300 gr tape, buang sumbunya - 60 gr gula pasir - 2 btr telur - 70 gr tepung terigu - 70 ml susu cair - 75 gr margarin, lelehkan Topping: - Coklat - Coklat putih Caranya: 1. Lumatkan tape dan gula hingga teksturnya halus. 2. Masukkan tepung terigu, aduk rata, kemudian tambahkan telur, aduk lagi hingga rata. 3. Terakhir campurkan susu dan margarin leleh, aduk-aduk. 4. Kemudian tuang adonan ke dalam loyang yg sudah diolesi dgn margarin. Kukus hingga matang. Setelah matang taburi topping sesuai selera. * sumber resep @fimel

Resep Cemilan Tahu Brontak  Tahu Brontak adalah Resep cemilan khas Indonesia , dengan bahan utama tahu dengan di  kombinasian dengan bahan-bahan lain untuk isi nya seperti: Telur, sosis, tempe, cumi, udang Dll. Bahan-bahan: 30 biji Tahu putih / tahu cina potong kotak" 200 gram terigu 1.5 sdm sagu atau tapioka 200 gram kol dirajang sampe halus (me : pake choper) 2 siung bawang merah iris halus 2 siung bawang putih haluskan 1 batang daun bawang dan seledri sesuai selera Royco n garam sesuai selera Merica / ladaku Sejumput gula Air secukupnya (adonan kental) jd air dikira" nuangnya Sedikit ketumbar halus biar digoreng makin wangi. Langkah: 1.Tahu di potong"kotak" goreng sebentar sisihkan 2. Ditempat terpisah aduk semua bahan. Adonan kental tidak encer ya. Usahakan kol diriis bener"halus. Ini kuncinya.. kol halus ini lah yg buat bintik" di tahu brontak..identik tabron bgtu. Tips : jangan mengaduk adonan terlalu kuat. Itu menyebabkan tabron jadi keraass. Jd ka...

How to Make your Own Beef Meatballs at Home, Chewy and Tasty Meatballs are one of the most popular Indonesian foods for all people. Starting from children to adults. According to KBBI, meatballs are foods made from beef, shrimp, fish that are chopped and crushed with starch and egg white, usually shaped round. In Indonesia, there are many kinds of meatballs, some made from beef, chicken, fish, and many more. Even now meatballs are no longer just meat balls but can be filled with various kinds. Quail eggs, chicken eggs, chili, chili sauce, sausages, and cheese can be filled. Material for making beef meatballs: 1 kg of beef, ground 50 grams of starch 1 egg 2 teaspoons of ground pepper 1 tsp salt 4 garlic cloves, puree 40 grams of ice cubes, crush it 2 L of water How to make beef meatballs: 1. Put the ground beef in the container, mix the starch, eggs, powdered pepper, mashed salt and garlic. 2. Mix or knead by hand or can use the tool until everything is perfectly mixed. 3. If it feels t...

Recipe for Rice Cracker Snacks Got a lot of rice left over last night? Eits, don't throw it away first. More useful if you make spicy rice crackers, as one of the snacks or cheap and tasty snacks at home. This recipe for spicy rice crackers snacks that you can try. Ingredients: 200 gr of leftover rice, soak the water for about 1-2 hours 200 gr tapioca flour or just enough 1 tablespoon instant chili powder 5 garlic cloves 1 tsp coriander salt and pepper powder to taste How to make spicy rice crackers: 1. Drain the soaked rice, smooth the blender with garlic, coriander, pepper and salt. 2. Pour into the container and mix with chili powder, tapioca flour and a little flavoring. 3. Stir until it becomes a solid mixture. Oval-shaped. Then boil until it floats. 4. Lift and drain. Cool and store in the refrigerator so that it is sliced ​​easily. 5. Dry it to dry properly, about 1-2 days. 6. Fried crackers until fluffy, and ready to be enjoyed as a snack. Source: Liputan6

Noodle Stick Recipes Noodles are one of the most popular processed foods in Southeast Asia. Not only in Indonesia alone, the whole world also likes food which is actually rooted in Chinese cuisine. In addition, noodles can also be served with fried or boiled, different flavors that make anyone will like. 1. How to Make Special Fried Lidi Noodles Ingredients for making fried stick noodles: ½ pack of stick noodles Sausage, cut into pieces Boiled chicken (diced) 2 red chili (sliced ​​slices) 2 orange leaves (finely sliced) 1 stalk of sliced ​​leeks 2 tablespoons of oil to saute 3 tablespoons thick coconut milk Smooth spices to make fried stick noodles: 3 cayenne pepper 7 red chilies (if not too hot, the chili can be reduced) Pepper to taste 5 shallots 3 garlic 1 cm Turmeric Lemongrass (just take the white contents) Dry shrimp / ebi Shrimp paste Sugar Salt How to make fried stick noodles: 1. Boil sticky noodles in boiling water for about 3 minutes / until soft, then don't forget to giv...

How to Make Super Soft and Easy Lemon Ball Cake Lemon cake is one of the cakes that fall into the category of sponge butter cake. The process of making lemon sponge cake is by shaking the butter with sugar until it is evenly mixed. After that, add other ingredients one by one until the cake mixture is formed. Even though there are lots of processed lemon cake using lemon paste or essense. But using real lemon tastes better and kisses. Imagine the aroma of butter combined with the aroma of lemon? It must have been inviting taste. In addition to using fresh lemon juice, lemon cake also uses lemon zest (grated lemon zest). How to make lemon sponge cake is not much different from sponge cake Ingredients for making lemon sponge cakes: 230 grams of butter at room temperature 190 grams of sugar 1 tsp of vanilla powder 4 eggs 1 lemon that has become zest (grated lemon skin on the outside which is yellow, not to get the white part) 260 grams of flour 1 tsp baking powder 60 ml of lemon juice (le...

Recipe For Chicken Rica Rica Ayam rica is one of Indonesian specialties, North Sulawesi. The word rica comes from the Manado language which means "spicy" or "chili". The recipe for making chicken rica-rica is very diverse, as is the way to cook it, the similarity lies only in the spicy taste. Materials needed. To make the flavor of the chicken rica rica delicious, you must collect the following ingredients: 1 chicken 250 grams of red cayenne pepper 1 tomato 10 shallots 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of chicken broth powder 5 tablespoons of cooking oil 1/3 of turmeric leaves 2 leeks 3 lemongrass leaves 5 orange leaves 100 grams of basil leaves After collecting all the ingredients above, you can make chicken rica-rica to melt the hearts of prospective in-laws! Follow the steps below: 1. Cut small tomatoes. Also slice turmeric leaves, orange leaves and lemongrass leaves. 2. Coarse blender of red cayenne pepper and shallots. 3. Heat oil on a medium fi...

Yellow rice is an original creation from Indonesia, even for some presentation from yellow rice can be used as a cone. Even the yellow cone rice is a special dish that often occurs in various events, including thanksgiving or office events and various types of activities. The main ingredients used are rice cooked with coconut milk and turmeric with the addition of selected spices so that this concoction of spices can absorb into the rice and make this menu special. This is what makes yellow tumpeng rice tasty and delicious compared to plain white rice. Even with additional side dishes and vegetables, which can increase the nutritional value of yellow rice cone, it is better.  This yellow rice cone becomes a special menu because there are many creations that can be made by you when serving yellow rice cone. These shapes and variations make the decoration of various yellow rice cones diverse. You can try with a new idea to make yellow rice cone creations, good luck trying Indonesian ...

Snacking is indeed the most fun activity interrupted by daily activities that are busy or even accompany you while you are bored. Cakes are one of the most preferred food choices as snacks, but sometimes you will definitely think that making a cake is complicated and takes a long time, so you buy ready-made cakes at the store. Ingredients 1 packet of biscuits (any brand) 1 sachet of sweet chocolate condensed milk (any brand) 1 pack of meises or enough Adequate mineral water Equipment and supplies Blender / rub 1 spoon 2 pieces of Mangkok 1 plate Steps to make 1. Pour meises into an empty bowl 2. Blend the biscuits with a blender or peel 3. Transfer the crushed biscuits to the empty bowl 4. Pour 1 sachet of sweetened condensed milk and enough water into the mashed biscuits 5. Stir all ingredients that have been mixed until it becomes a mixture 6. The shape of the dough becomes like balls using clean hands. 7. Pour the mixture that has been formed into the meises bowl evenly 8. Transfer ...

Balado jerky is a West Sumatra specialty made from thin and wide slices of dried and fried dried beef. Material: 1 kg of meat has been inside, wash it clean Water to boil 1 teaspoon of white pepper powder 3 garlic cloves, geprak 3 deaf fruit Salt Marinade: 3 shallots 3 garlic cloves 1 teaspoon of white pepper powder 1 tsp coriander 1 tablespoon of acidic water Salt and sugar Enough water The oil for frying Red / green Lado: 10 chilies, cut roughly 8 shallots 1 tomato 1 tablespoon of acidic water Salt and sugar Coconut oil How to cook: -Boil water until boiling, add spices, add meat, boil until tender. -Drain the meat, slice it following the fiber of the meat, beat a little with a meat batter. -Finely ground the marinade, give enough water, salt and sugar, stir until the spices dissolve. -Soak the meat pieces for about 1 hour. -Heat the oil, fry the meat with medium heat until it's black but not charred, lift, drain. -Prepare the ingredients. -Steam the chillies, onions and tomatoes...

If you often fail to make egg rolls, especially in the rolling section, the following anti-failure tips: 1. How to roll properly When pouring eggs do not like making an omelette, but pour it in a circular motion, so that the eggs spread evenly. Then it can be easily rolled with a skewer. 2. Make sure the oil is hot Before inserting eggs, make sure the oil is really hot but with medium heat. Ingredients: 2 eggs 1/2 tsp. Pepper 1/2 tsp of powdered broth 3 tablespoons of water Cooking oil 1/4 salt Skewers Sauce Material: Sambal Sauce / Tomato Sauce Chili Powder Steps to Making Egg Roll Satay: 1. The first step you can take to make this dish is by preparing a container to make egg mixture. Break the egg into the container and then add it to the water. Then add with salt and powdered broth to give a taste to the dish we will make this time. 2. After that, just add the pepper and stir evenly until frothy and the spices are mixed into the eggs that you shake evenly. Make sure the mixture is r...

Fry bananas using enough cooking oil and use medium heat, when frying bananas, you can simply dip the banana 4-5 pieces so that they are not sticky with each other and the shape is like the fan remains intact and awake Ingredients - Half-baked banana 1/2 comb, the fruit is tight, peeled - 150 gram rice flour - 50 grams of refined sugar - Salt 1 tsp - Vanilla 1 tsp - Cooking oil 2 tbsp, for the mixture - 100 cc water - The oil for frying  How to make 1. Mix flour, granulated sugar, salt and vanilla. Pour water while stirring until evenly mixed (add a little yellow food coloring if you like). Add cooking oil, mix well again 2. Slice the banana lengthwise, not until it breaks, into 4-5 slices, then spread like a fan 3. Dip bananas into flour mixture, fry until cooked to yellow. Lift and drain