food recipes 4

Arabic Fish Kebab   The analyze kebab comes from Semite: kabab which originally meant fried meat, not grilled / cooked meat. Kabab likely comes from Script: kabbaba. In the 14th century, kebabs became similar with tabahajah, a ply in the conformation of pieces of fried meat in Farsi. Ingredients: 500 grams of snapper fillet, cut 3 x 3 cm 1 eggplant, split 2, cut 3 cm 200 grams of cherry tomatoes 1 onion, cut 3 x 1 cm 1 green bell pepper, cut 3 x 1 cm 1 yellow bell pepper, cut 3 x 1 cm 1 lemon Black pepper to taste Salt to taste 2 skewers 5 tablespoons of barbeque sauce 1/2 tsp black pepper 3 tablespoons of tomato sauce 1 tablespoon of margarine 3 tablespoons of sesame oil Salt to taste 2 tablespoons of sugar 1 tablespoon chopped parsleye 1 tablespoon lemon juice How to make: 1. Stir it into one all marinade. 2. Spread the fish with a marinade sauce, while being given black pepper and salt. 3. Let stand for 30 minutes. 4. Rub the remaining spices on onions, tomatoes, and both type...