Resep dan Cara Membuat Nasi Kuning

Resep dan Cara Membuat Nasi Kuning

Nasi Kuning adalah makanan khas Indonesia makanan ini terbuat dari beras yang dimasak bersama kunyit beserta santan dan rempah-rempah. dengan ditambahkan nya bumbu bumbu dan santan. sumber (wikipedia) Bahan: - 500 gr beras - 2 bks santan instan kemasan 65 ml - 1 btg serai, geprek - 2 lbr daun jeruk - 2 lbr daun salam - 1 sdm garam - 470 ml air Bumbu halus: - 5 siung bawang merah - 3 siung bawang putih - 1 ruas kunyit - ½ ruas jahe - 1 sdt ketumbar - ½ sdt jintan Cara Membuatnya: 1). Cuci bersih beras, lalu tiriskan. 2). Tumis bumbu halus, serai, daun salam dan daun jeruk hingga wangi, lalu masukkan beras, aduk rata, tambahkan santan dan air, beri juga garam. Aron beras hingga air menyusut dan kering. 3). Kemudian kukus beras hingga matang. Angkat dan sajikan. sumber : resep spesial

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