food recipes 4

Lemon Cake Resep by  @fridajoincoffee Bahan: 230 gr mentega 200 gr gula pasir 1 sdt perisa vanila Koepoe-Koepoe 4 butir telur ayam, size besar Lemon zest dari 1 buah lemon (kulit lemon diparut, kuningnya aja) 260 gr tepung terigu 1 sdt baking powder Koepoe-Koepoe ¼ sdt garam 60 ml air lemon Lemon Frosting: 150 gr gula halus, diayak dulu 3-4 sdm air lemon Pewarna Kuning Tua KoepoeKoepoe campur rata hingga licin, tambahkan 3 tetes pewarna Kuning Tua, aduk rata. Cara Membuat: 1. Panaskan oven 180°C, oles loyang d23, atau loyang bentuk lemon (18 buah) dengan margarin dan tabur dengan tepung. 2. Kocok mentega dan gula pasir hingga creamy. Tambahkan perisa vanila, kocok lagi hingga rata. 3. Masukkan telur satu persatu, dan dikocok tiap penambahan telur. Sampai tercampur rata dan mengental. 4. Masukkan tepung terigu, baking powder, garam dan lemon zest, secara bertahap. Bergantian dengan penambahan air lemon. Aduk balik hingga rata. 5. Tuang dalam loyang, panggang selama 30 menit atau hin...

First, these biscuits remind me a little of scones, and a little like breakfast cake too.  The biscuits are not very sweet and that makes them nearly perfect anytime.  Serve these tender biscuits smothered in this easy, warm blueberry sauce and you’ll be in blueberry heaven.  The biscuits have a great texture just like a good buttermilk biscuit should. They’re light but hold together wonderfully, and soak up the sauce without being wet. These biscuits are a blueberry explosion in the best kind of way! Mixed in one bowl and baked in a free-form 8×8 inch square, the biscuits couldn’t be more simple to make.  While the biscuits are baking in the oven, simmer the super easy blueberry sauce on the stove. Cut the blueberry biscuit dough into 9, 12 or 16 pieces.  Who am I kidding – go for 9 and eat a big one! This is one of those   “… if I owned a B&B this is what I would make”  recipes.  Be sure to hang on to ...

Have fresh garden strawberries? try this clean strawberry bread with melt-in-your-mouth strawberry glaze. This short bread recipe comes collectively in only 10 mins. in case you love fruit breads, you’ll also love our cherry bread! Clean fruit may be elaborate to work with as it provides a variety of moisture to the bread. Finely diced strawberries worked beautifully on this recipe, though. We used about 2 cups of small strawberry pieces. I generally say the greater fruit, the better, so at times we’ve delivered approximately 2 half of cups of fruit. And it definitely works, but the bread may be so wet that it nearly falls aside with that an awful lot fruit. Is that virtually a problem? you decide. everywhere among 2-2 half cups of fruit should paintings simply satisfactory. Don't forget as with any short breads to no longer over blend the batter. mix the moist components nicely, then mix within the dry substances just till they're mixed. Then gently fold within the strawberrie...

CHOCOLATE TOWEL CREPES By  @mayasefry  with modified Source : Amanda Tastes, Rollup Matcha Multilayer Cake Bahan : 120 gr cake flour (tepung kunci biru) 45 gr gula pasir 5 gr coklat bubuk 1/4 sdt garam 325 ml susu cair 2 butir telur 25 gr butter/margarin (sy pakai palmia royal), lelehkan Filling : Bubuk Panacotta instant *buat sesuai petunjuk lalu tuang kedalam wadah persegi panjang, bekukan. Potong memanjang 3 bagian. Whipped cream secukupnya Cara membuat : 1. Campur tepung, gula pasir, coklat bubuk dan garam. Aduk rata. 2. Dalam wadah lain campur susu cair dan telur, aduk rata. Tuang kedalam tepung, aduk pakai whisk sampai menjadi adonan yg licin. Saring. 3. Masukkan butter/margarin leleh, aduk rata. Tutup dan diamkan selama 1 jam. 4. Oles pan atau teflon diameter 26 cm dgn minyak. Pannya jangan panas2 ya.. tuang 1 sendok sayur adonan, putar dan ratakan. Buat seperti dadar, balik. Masak hingga matang. Lakukan hingga adonan habis. 5. Penyelesaian, bentangkan 4 lembar kulit da...

BOLU SINGKONG By  @mayasefry Bahan : 350 gr singkong yang sudah diparut, peras airnya lalu hancurkan dgn garpu agar terurai (singkongnya masih lembab ya jangan terlalu kering nanti bantet) 2 butir telur 125 gr gula pasir  1/2 sdt SP 1/2 sdt BPDA (Baking Powder Double Acting) 25 gr tepung terigu serbaguna 65 ml santan kental 75 gr margarin, cairkan 1/2 sdt vanili bubuk Cara membuat : 1. Kocok telur, gula pasir dan SP sampai putih kental dan mengembang. Masukkan vanili, kocok rata. 2. Turunkan ke speed rendah, masukkan singkong sedikit demi sedikit sambil terus dikocok hingga rata. Masukkan tepung kocok hingga rata. Matikan mixer. 3. Masukkan santan, aduk rata dengan spatula. Masukkan margarin cair aduk balik hingga rata. 4. Bagi adonan menjadi 3 bagian, beri masing2 pewarna makanan secukupnya, aduk rata. 5. Tuang 2 sdm adonan kedalam tiap cetakan yg telah diolesi margarin. 6. Kukus dalam dandang yg telah dipanaskan dan beruap banyak selama 15-20 menit hingga matang. Angkat dan ...

BLUDER KUNO (ISI KEJU) Source  @icenguik Rebake  @mayasefry . . Bahan 1 : 5 kuning telur  175 gr gula Bahan 2 : 150 ml air es  75 ml susu cair Bahan 3 : 500 gr tepung terigu cakra  30 gr susu bubuk  1 bks ragi instan Bahan 4 : 75 gr margarin  100 gr mentega Isian dan topping : Keju cheddar parut (sy pake yg milky soft), topping wijen putih Cara membuat : 1. Mixer bahan 1 sampai mengembang dan mengental. 2. Masukkan bahan 2 perlahan, aduk sampai rata. 3. Masukkan bahan 3, kocok asal nyampur (sy: aduk pakai spatula), diamkan 1 jam. 4. Setelah 1 jam masukkan bahan 4, mixer atau uleni sampe kalis elastis. Diamkan 1 jam. 5. Timbang 50-60 gr perloyang, isi sesuka hati. Bulatkan, masukkan ke loyang. Diamkan selama 3 jam untuk fermentasi. 6. Oles dgn kuning telur (sy pakai telur omega) ditambah susu cair. Oven sampai kecoklatan disesuaikan dgn oven masing2.