food recipes 4

FRENCH APPLE CAKE Yesterday i saw stunning crispy apples fabrication in the refrigerator. I hit no difficulty closing those, because they are overbold and tasted awing. But my want for hot urged me to use them and alter something.  So i defined to utility a straitlaced apple obstructor, when i surfed the internet i came crosswise this pretty apiculate substance and instantly trustworthy it out. The outcome was so yum, it tasted impeccant sacred and construct what the dish is over by now. Ingredients: Soft Unsalted Butter – 1/2 cup / 110 grams Sugar – 1/2 cup / 100 grams Vanilla Essence – 2 tsp Large Eggs – 2 Rum – 2 tblspn (optional) All Purpose Flour / Maida – 1 cup / 120 grams Baking Powder – 1 tsp Salt a pinch Apples – 2 peeled and chopped ( I used gala variety) Sugar – 1.5 tblspn for sprinkling over cake How To Make : 1. Preheat oven to 180 degree C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour.. 2. Take flour, baking powder, salt in a bowl and...

Delicious Franch Food Creme au Caramel      There are many creation Sculptor foods recovered throughout the group, no more than a Crème au brown - also illustrious as sugar creme. This compliant and odd sweet is a show stoppage for a party set but is equally at base on the tea table. Not exclusive ripe, cosmopolitan, and versatile; This creation bistro can be prefab up to one day before. Served in an gallant factitious caramel syndicate, there is no requirement for accolade new than an pleasing base. Ingredients : 1 cup of sugar (rubbed, divided) 2 cups of milk 2 cups of thick cream 8 big eggs 1/4 teaspoon of salt 1 1/2 teaspoons of vanilla extract How to make : 1. In a medium saucepan over medium-low heat, melt and 1/2 cup caramel sugar. Beat the pan occasionally to stir the sugar and evenly distribute the color. The sugar is caramel when it changes the uniform brown color. Note: Pay attention to this process very carefully, you cannot just leave, because it can captu...