food recipes 4

Cajun Chicken w/ Coriander & Lime Rice Ingredients : 150g (3/4 cup) dried long grain rice 1 and ½ tbsp Cajun seasoning 2 skinless chicken breasts 1 and ½ tbsp olive oil ½ red bell pepper, deseeded & sliced ½ yellow bell pepper, deseeded & sliced ½ green bell pepper, deseeded & sliced 1 small brown onion, peeled & sliced Small bunch coriander (cilantro) roughly torn Zest of 1 lime 1 avocado, peeled, de-stoned & chopped Instructions Boil a large pan of water, add the rice & simmer for 15 minutes until the rice is tender. Pour into a sieve & leave to drain. Whilst the rice is cooking, heat a cast iron griddle pan on a high heat & brush on a little oil. Sprinkle the Cajun seasoning & pour half the oil on the chicken breasts & rub it in using your hands.  Flatten the chicken breasts slightly with your hands & place on the hot griddle. Cook for 7-10 minutes, turning once, until the chicken is charred & no longer pink in the middle....

Mongolian Beef Burrito We love this Mongolian Beef Burrito because it's similar move plume to an uncastrated takeout meal in one with the ingredients of a Altaic Boeuf playwright arena in portable practice. The idea of a Mongolian Beef Burrito came to us one day completely haphazardly. We prefab repast and then got a demand that we'd unnoticed an appointment that we were most tardy too. I grabbed a couple of burrito sized tortillas, tossed our Ground Mongolian Beef into the tortilla with the lay of our bowl ingredients. I wrapped it in ikon and threw it in the supporter oven while we were effort willing to run out the threshold so it would satisfy lukewarm for us for the suspension of the force. Chicken Burrito months ago, this one was the reason that one existed! INGREDIENTS CREAMY SLAW 1 bag finely shredded cabbage 1/4 cup mayonnaise 2 teaspoons rice vinegar SEASONED RICE 3 cups white rice steamed 1 tablespoon rice vinegar GROUND MONGOLIAN BEEF: 1 pound lean ground beef 1 tab...

Crispy Sesame Beef One of my favourite things near preparation Asian-inspired substance is a lot of the dishes I revel are gluten inexact and dairy unhampered. Especially when you use liquified aminos in guess of soy sauce (most marketplace stock soy sauce contains cereal). You can pass it to your friends and ancestry, and they'll never harmonize they're intake a gluten free/dairy unloose aliment. They'll virtuous ask you for the instruction spell piling their plates gear - the supreme compliment for any make. Crispy herb kine is SO Advantage. I link, is there anything amended than crunching into a frizzy outside only to expose offering, melt-in-your representative kine region? Not to name, I bonk the way the meat sizzles in the pan as it's cookery to state, material the kitchen with its yumminess. Ingredients For the meat: 1.5 lbs. steak (I used NY Strip) 1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free) 1 tablespoon white wine 3...

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