food recipes 4

Ramyeon Korean Noodles Who doesn't screw almost this one matter? There are galore Ramyeon noodles that can be pioneer in standing supermarkets. There are unscheduled structure to eliminate it.   Ingredients: 1 pack of Korean Ramyeon 1 egg 1 stick of spring onions, cut thin 1 sheet of kraft cheese Additional side dishes: Korean rice cake (toppoki), crab stick or kimchi How to make: 1. Cook ramyeon as usual. 2. Enter the chopped onion leaves and additional side dishes (if you want). 3. Enter the ramyeon seasoning. Add a little salt and pepper to strengthen the taste. 4. Place a sheet of kraft cheese on top of the boiling noodles. 5. Insert the eggs and turn off the stove, let the eggs cook in ramyeon hot sauce. If you don't like half-cooked eggs, put the eggs together with the leeks. 6. Let it be even worse, don't serve it in a bowl, just eat it directly from the pan. If all this experience you mortal ever tasted Asian cookery in the restaurant, now there is no scathe in p...

How To Make Delicious Bibimbap He said, this is Korean-style mixed rice. The food is also mixed all. If you have ever seen a Korean Full House drama, this is the usual dish cooked by Song Hye Kyo.   Ingredients: 3-5 tablespoons of gochujang sauce 1 bottle of sesame oil 3 tablespoons of bulgogi sauce 10 garlic cloves, finely chopped 1 carrot, cut thin 1 pack of sprouts, wash thoroughly, remove the tail 1 tie spinach 1 pack of shiitake mushrooms or key mushrooms, cut into pieces 100 grams of ground meat (according to your taste) 1 egg Salt, pepper and sugar to taste Warm white rice How to make: Cut ingredients according to instructions. Saute carrots, bean sprouts, and mushrooms with sesame oil and a little garlic. Then season with salt, pepper and sugar to taste. Vegetables are sauteed individually for one to two minutes. Clean the spinach, boil with one teaspoon of salt. Lift when it looks wilted and discolored, put it in a basin of water mixed with ice. Drain, then saute briefly w...