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These tender, soft drop biscuits are ready in less than 30 minutes. You won't miss the flour at all! These biscuits are gluten free, keto and low carb. Yield :   9 servings Prep Time : 10 mins Cook Time : 10 mins Total Time : 20 mins Ingredients:  1 ½ cups superfine almond flour  ¼ tsp salt  1 tbsp baking powder  ½ tsp garlic powder  ½ tsp onion powder  2 large eggs  1/2 cup sour cream see notes  4 tbsp unsalted butter melted  1/2 cup shredded cheddar cheese Directions: Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients. Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese. Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you wi

HOW TO MAKE CHICKEN SPAGHETTI We love that this recipe is simple and quick. I also love that we always have these ingredients on hand all the time, which totally helps this busy mama. I’m thinking it would be easy to turn this into an easy skillet recipe instead of baking it, but either way you do it, I have a feeling you’ll love the recipe. PASTA.  To make it, cook pasta according to package directions and drain. MIX.  Then, mix together cooked pasta, diced chicken (for all the info you need for baked chicken  GO HERE ), cream of chicken soup,  salsa , sour cream,  taco seasoning,  and 1 ½ cup of your cheese. Stir to combine. BAKE.  Pour into a 9×13 sprayed baking dish. Top with 1/2 cup cheese and chopped cilantro. Cover with foil and cook in the oven for 25 minutes or until cheese begins to bubble. IN THE CROCKPOT Making chicken spaghetti in the crock pot is easy! You can even cook the chicken along with the rest of the ingredients instead of starting with cooked chicken. Combine unc

MUSSELS IN LEMON GARLIC-BUTTER SAUCE CREATE PINTEREST PIN Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes INGREDIENTS 2 TB Butter 1 Onion, finely chopped 2 t Fresh Garlic, crushed 1/2 t Chili Flakes 1 cup Dry White Wine 1 cup Fresh Cream, (whipping cream) 450 g Half Shell Mussels, ( 1 pound ) Salt and Black Pepper, to taste 1 Lemon, juice and zest 1/2 cup Parsley, chopped INSTRUCTIONS Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

Description: CREAMY TUSCAN CHICKEN RECIPE https://ift.tt/2NYTlpN By Pinned to cookies recipes on Pinterest Found on: https://ift.tt/2GBm1RH

Like our Creamy Garlic Butter Tuscan Shrimp and Salmon recipes, this Creamy Tuscan bird recipe involves you stimulated by the popular Olive garden recipe! including a bit extra flavours into the sauce takes this boneless fowl breast recipe to an entire new level. considering the fact that sharing our Creamy Garlic Butter Tuscan Salmon and our famous global-extensive-loved Creamy Garlic Butter Tuscan Shrimp, a number of you have got been soliciting for a low carb or Keto version  no pasta or breading. well, this Tuscan hen recipe couldn’t get any easier! instead of coating bird breast fillets in a flour/parmesan mixture, this time around you’re going to season your fillets in paprika and onion powder to add more flavour to a regular salt and pepper deal. you may use smoky or candy paprika, slight or highly spiced. It’s completely up to you Ingredients 1 1/2 pounds (700 grams) large boneless and skinless chicken breasts halved horizontally to make 4 fillets (I use 2 large breasts -- 12 o

Simple Seafood Casserole Prep Time 15   mins Cook Time 20   mins Total Time 35   mins   The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce. Course:   Seafood Servings :  4   -6 servings Author :  Rob Ingredients 1   pound   haddock   cleaned and skinned 1   pound   large shrimp   cleaned and deviened 3- 4   garlic cloves   minced 1/2   – 3/4 cup heavy cream 1/2   cup   shredded Swiss cheese Paprika Sea salt and pepper Instructions Preheat oven to 375 degrees Spray a glass ceramic 7 x 11 dish with cooking spray Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper. Add minced garlic to fish and shrimp Pour heavy cream over fish and shrimp and add Swiss cheese. Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook Recipe Notes You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time