SIMPLE SEAFOOD CASSEROLE


Simple Seafood Casserole
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
The simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce.
Course: Seafood
Servings: 4 -6 servings
Author: Rob
Ingredients
  • 1 pound haddock cleaned and skinned
  • 1 pound large shrimp cleaned and deviened
  • 3- 4 garlic cloves minced
  • 1/2 – 3/4 cup heavy cream
  • 1/2 cup shredded Swiss cheese
  • Paprika
  • Sea salt and pepper
Instructions
  1. Preheat oven to 375 degrees
  2. Spray a glass ceramic 7 x 11 dish with cooking spray
  3. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
  4. Add minced garlic to fish and shrimp
  5. Pour heavy cream over fish and shrimp and add Swiss cheese.
  6. Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook
Recipe Notes
You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.

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