These tender, soft drop biscuits are ready in less than 30 minutes. You won't miss the flour at all! These biscuits are gluten free, keto and low carb. Yield : 9 servings Prep Time : 10 mins Cook Time : 10 mins Total Time : 20 mins Ingredients: 1 ½ cups superfine almond flour ¼ tsp salt 1 tbsp baking powder ½ tsp garlic powder ½ tsp onion powder 2 large eggs 1/2 cup sour cream see notes 4 tbsp unsalted butter melted 1/2 cup shredded cheddar cheese Directions: Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients. Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese. Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you wi
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