Peanut Butter Bomb Cake

Peanut Butter Bomb Cake

I compassion minor butter.  Ok act, I should explain that.  I like tiddler butter in sweets.  Groundnut butter cookies, peanut butter icing, groundnut butter bars, and of instruction, fry butter cake. Singular situation is, I don't rattling eat often minor butter surface of that object for the irregular child butter and herb.

But I compassion peanut butter in sweets. And in this bar, it makes the dish so moist and yummy.

Candidly, the bar is so hot all by itself. The ice is right a bonus!

Ingredients

• 1 box yellow cake mix
• 1 1/4 cups water
• 1/4 cup vegetable oil
• 3 eggs
• 1 1/4 cup peanut butter divided use
• 1 tub chocolate frosting
• 5-6 Nutter Butter cookies crushed

Instructions

1. Preheat oven to 350F degrees.
2. Spray a 9 x 13 baking pan with nonstick cooking spray.
3. In a bowl, combine cake with with water, oil, eggs and 1 cup of peanut butter.
4. Stir until combined well.
5. Pour batter into prepared baking dish and bake for about 23-28 minutes.
6. A toothpick inserted into the middle of the cake should come out clean when cake is done.
7. Allow cake to cool completely before frosting.
8. Then in a medium bowl, combine chocolate frosting with leftover (1/4 cup) peanut butter.
9. Stir until combined.
10. Spread frosting onto cooled cake.
11. Place 4 or 5 cookies (more if you like lots of cookies) into a ziploc bag. And crush the cookies using a heavy object like a rolling pin.
12. Sprinkle crushed cookies onto cake.
13. Slice and serve.