Kategonic diet Quinoa Salad Recipe

QUINOA SALAD RECIPE

This quinoa salad instruction has almonds, cacao nibs and a bush grooming. It's an sluttish, gluten freeborn and vegan nutrition that's packed with superfoods for exclusive 360 calories!

My discrimination buds were range opened to these boat minuscule gems when I told ya artificial those superfood salads that I had been activity for repast and lot all period long. One of the salads was the noise difference combination that you see pass' here: blueberries, quinoa, almonds and CACAO NIBS. It was the issue salad that I established. And the last salad that I tell to eat before I DIE.

Ingredients

• 1/3 Cup Quinoa
• 2/3 Cup Water

For the vinaigrette:

• 1/4 tsp Salt
• 1/2 tsp Lemon zest packed
• 1/2 Cup Fresh blueberries
• 2 tsp Agave
• 1 Tbsp Fresh lemon juice
• 1 Tbsp Raw Apple cider vinegar

Pinch of pepper

• 1 Tbsp Extra-Virgin Olive oil

For the salad:

• 2 Tbsp Cacao nibs
• 6 Cups Spring mix salad blend
• 2/3 Cup Fresh blueberries
• 1/4 Cup Toasted almonds roughly chopped 

Instructions

1. Bring the water to a boil in a medium pot. Stir in the quinoa, reduce the heat to low and cover. Cook until the quinoa is fluffy and has absorbed the water, about 20-25 minutes.
2. While the quinoa cooks, combine the blueberries, apple cider vinegar, lemon juice, agave, lemon zest, salt and pepper in a SMALL food processor (mine is 3 cups) and blend until smooth, scraping down the sides as necessary.
3. With the food processor running, stream in the olive oil and blend until combined and the dressing thickens. You should have about 1/2 cup of dressing. Pour into a small bowl to stand while you make the salad.
4. In a large bowl, combine the spring mix, remaining blueberries, almonds, cocoa nibs, tossing to combine. Pour in the blueberry vinaigrette** and toss until the spinach is evenly coated. Finally, add in the cooked quinoa and toss until the quinoa is evenly dispersed and coated in the dressing.
5. DEVOUR immediately!