food recipes 4

Klepon Crispy Bunga Telang Resep by  @fridajoincoffee Bahan: 250 gr tepung ketan 50 gr tepung beras 1/2 sdt garam 200 ml air bunga telang 150 gr gula merah 2 sdm air kapur sirih (endapan bening) 100 gram tepung panir Minyak untuk menggoreng Cara Membuat: 1. Buat air bunga telang: 20 kuntum bunga telang kering  + 200 ml air, rebus hingga mendidih, dan diamkan sampai hangat kuku. 2. Campur tepung ketan, tepung beras, garam dan air kapur sirih. Tuangkan air bunga telang, uleni hingga kalis. 3. Ambil adonan 15 gram, bentuk bulat pipihkan, isi dengan gula merah 5 gram, lalu bulatkan. 4. Segera celup ke dalam air, lalu balur tepung panir. Letakkan di loyang, segera masukkan kulkas. 5. Lakukan satu persatu, segera masuk ke dalam kulkas supaya gula merah tidak meleleh dan supaya tepung panir tidak rontok ketika digoreng. Simpan dalam kulkas selama 30 menit. 6. Goreng dengan minyak yg masih hangat kuku, gunakan api kecil. Jangan api besar dan minyak panas karena klepon akan meletus. Go...

Resep Risoles Resep by  @fridajoincoffee Bahan Kulit : 1 butir telur 100 gr terigu protein sedang 1/4 sdt Pura Himalayan Salt 150 ml susu cair 50 ml air 1 sdm margarin, cairkan Bahan Isi: 125 gram ayam fillet, rebus, potong dadu 1 wortel, potong dadu, rebus sebentar 1 kentang, potong dadu, rebus sebentar 1 sdm mentega 1 siung bawang bombay cincang 2 siung bawang putih cincang 250 ml susu 1 sdm terigu dilarutkan dengan sedikit air ½ sdm gula 1 tangkai seledri, iris halus ½ sdt Pura Himalayan Salt ½ sdt Pura Seasoning Cara Membuat Isi: 1. Tumis bawang bombay dan bawang putih dengan mentega sampai harum. 2. Masukkan ayam, kentang dan wortel, tumis sebentar. 3. Tambahkan susu cair, masak hingga mendidih dan matang. 4. Masukkan Pura Himalayan Salt, Pura Seasoning, gula, aduk rata. Koreksi rasa. 5. Masukkan larutan tepung terigu untuk mengentalkan, aduk hingga mengental. 6. Masukkan seledri. Aduk rata. Angkat. 7. Dinginkan ragout sebelum digunakan untuk isian. Cara Membuat Kulit: 1. Camp...

Skinny Spiked Strawberry Lemonade ~ Delicious Strawberry Lemonade Recipe Sweetened with Truvia and Spiked with Strawberry Lemonade Vodka! Butt in the sand, toes in the water, lemonade in your hand…. Wait, how’s the song go? Something to that effect right? Sounds good to me. I’m dreaming of summer days with my butt in the sand, my toes in the water and this delicious Skinny Spiked Strawberry Lemonade in my hand that’s for sure. What are you dreaming of this summer? I tested this recipe one fine Saturday “morning”. It was closer to noon but it’s 5:00 somewhere right? My mom happened to be over so she got to taste test it with me also. Her eyes lit up and said I would never guess there was alcohol in here. That my friends could be signs of trouble so here’s you warning! I then sent the rest of the batch out to my father-in-laws where the family was working on some landscaping. It was a pretty hot day and they came in for a snack in the afternoon this was sitting on the table. Apparent...

These little guys are about as no-fuss as a dessert can be! Wanna spruce them up a bit, make them your own? Check out our suggestions below to give your truffles some pizzaz. Get Boozy  Everyone loves a boozy dessert! Try adding a splash (we'd suggest 1-2 tablespoons) of Baileys, Kahlua, or Rumchata to the mix. Try topping the truffles with chopped chocolate-covered espresso beans or a sprinkle of cinnamon-sugar for added effect. Candy Crush A bit of crushed candy can add a boost of flavor and color to your truffles! Chopped Reese's Pieces, crushed candy canes (like our favorite Peppermint Oreo Truffles), or some chopped Butterfingers. Make sure to save a little extra so you can top each truffle with some crumbs! Go Nuts Peanut butter (or Nutella 😱) would make for some EXTRA delicious truffles. Try using 4 oz. of cream cheese instead, plus a 1/2 cup of your favorite nut butter. Trust us, this addition makes these truffles even  more  decaden...

First, these biscuits remind me a little of scones, and a little like breakfast cake too.  The biscuits are not very sweet and that makes them nearly perfect anytime.  Serve these tender biscuits smothered in this easy, warm blueberry sauce and you’ll be in blueberry heaven.  The biscuits have a great texture just like a good buttermilk biscuit should. They’re light but hold together wonderfully, and soak up the sauce without being wet. These biscuits are a blueberry explosion in the best kind of way! Mixed in one bowl and baked in a free-form 8×8 inch square, the biscuits couldn’t be more simple to make.  While the biscuits are baking in the oven, simmer the super easy blueberry sauce on the stove. Cut the blueberry biscuit dough into 9, 12 or 16 pieces.  Who am I kidding – go for 9 and eat a big one! This is one of those   “… if I owned a B&B this is what I would make”  recipes.  Be sure to hang on to ...

Have fresh garden strawberries? try this clean strawberry bread with melt-in-your-mouth strawberry glaze. This short bread recipe comes collectively in only 10 mins. in case you love fruit breads, you’ll also love our cherry bread! Clean fruit may be elaborate to work with as it provides a variety of moisture to the bread. Finely diced strawberries worked beautifully on this recipe, though. We used about 2 cups of small strawberry pieces. I generally say the greater fruit, the better, so at times we’ve delivered approximately 2 half of cups of fruit. And it definitely works, but the bread may be so wet that it nearly falls aside with that an awful lot fruit. Is that virtually a problem? you decide. everywhere among 2-2 half cups of fruit should paintings simply satisfactory. Don't forget as with any short breads to no longer over blend the batter. mix the moist components nicely, then mix within the dry substances just till they're mixed. Then gently fold within the strawberrie...